Mess
The mess committee headed by the mess secretary consists of the president, mess accounts secretary, mess store & supply secretary and representatives from residents. The committee monitors the mess which caters to the boarding requirements of the inmates. The residents are provided breakfast, lunch and dinner. The menu for all the meals is decided by the mess-menu committee in consultation with the mess-management staff and based on the suggestions of residents.
Special meals are served on selected days in a week and on occasions like national festivals, new year day, Holi, Diwali and Id.
The mess has a spacious and well-ventilated dining room, a well-equipped and hygienically maintained kitchen, a cold storage room for perishable items and a storeroom for other items. The menu has popular dishes from different regions of the country in order to serve the needs of the hall's mixed population.
Hall residents are charged the mess bill (on a monthly basis). Suggestions for improvement can be received via feedback form to accommodate needs of the residents in the mess. For complaints or a special diet changes because of any health reasons can be requsted via emails to the mess secretary, keeping the president in cc (for emails visit HEC page).
Mess Rules:
-Only in cases of any emergency, you can request Food at your Room. Call Mess Counter early to avail. - Call before 9:15PM, 2:15PM, or 9:30AM. No late requests will be entertained. - One day is allowed to request food at room. To order consecutively on the second day, write an email to Mess Committee'25 with emergency proof. - No one is allowed to take Mess utensils in Room. - You can take plastic or wooden spoons to your room.