Course Contents:

1.     Permanganometric Titrations
2.     Acid - Base Titrations
3.     Iodometric Titrations
4.     Complexometric Titrations
5.     Recycling Of Aluminum
6.     Preparation and Analysis of a Metal Complex
7.     Polynuclear Metal Complexes with Multidentate Bridging Ligands
8.     Chromatography of Natural Pigments
9.     Synthesis of antioxidants used as food preservative
10.   Preparation of Polymer Films
11.   Isolation of Caffeine from tea
12.   Preparation of Fluorescein Dye
13.   Preparation of 9,10-dihydroanthracene-9,10-,-succinic anhydride via Diels-Alder          reaction
14.   Viscosities of Solutions
15.   Chemical Kinetics
16.   Heterogeneous Equilibrium
17.   Photochemical Oxidation - Reduction
18.   The Detection of Changes in the Conformation of Bovine serum albumin by Viscosity
19.   Determination of pI of Glycine
20.   Conductometric titration of HCl Vs NaOH

Experiments 1-8 and 14-17 are taken from "Experiments in General Chemistry" by A.J. Elias, S.S. Manoharan and Hans Raj, IIT Kanpur (1997), private circulation. The contents of other experiments are provided by F.A. Khan and S. Verma.